3rd Cousin is in undergoing construction, and until their permanent space opens later this fall, 3rd Cousin is
hosting interactive dining experience out of secret location at the
Bernal/Mission border (which is revealed via e-mail, how exciting is that?)
We truly had the pleasure enjoying chef Greg’s incredible talent
presented in 5 course meal!
Secret location was unbelievably charismatic!
There were some out of this world snacks before dinner was served. One of them was uni on potato. How creative is that?
First course was spaghetti squash & pine nut fritter
Second course was duo of Alaskan halibut and local albacore
Third course was seared sea scallops & crisp pork belly
Fourth course was grilled skaushi skirt and sirloin steak
For dessert, it was roasted granny smith apple and local berries
We got to go the kitchen while chef Greg and his team were performing magic and that was truly an experience of a life time!
We thoroughly enjoyed our pop up dining experience and can’t wait for the opening of 3rd Cousin!!
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