Wednesday, April 22, 2015

The Weirdest Show on Earth-San Francisco

This should be totally fun and it’s worth cancelling all your other plans so you can attend this one!

It’s call “How Weird Street Faire” and they are having their 16th annual event for 1 day only on April 26th in Downtown San Francisco.
  • People will be dressed up in weird customs
  • There will be vendors selling many weird things that you’ve never seen in your life!
  • Weird food will be sold which will taste fanatically delicious!
  • There will be individuals will perform weird stunts

Truly, can’t miss it!!

Wednesday, April 15, 2015

Cherry Blossom Festival

If you missed the Festival (which occurred on April 11 and 12), you are in luck! Another one is happening on April 18 and 19th!

Do be prepared!
  • There will be lots of food and beverage stalls: including teriyaki-flavored hamburgers, octopus balls, red bean pancakes, shaved ice, and Sapporo beer
  • There will be food trucks: such as Chobani, Pocky sticks, giving away samples.
  • There will be hello kitty food truck café with long lines
  • There will be live music and entertainment
  • There will be local vendors selling all kinds of goodies!
  • There will be lots of people-shoulder-to-shoulder crowded  
Can’t miss the fun!

Sunday, April 12, 2015

Omakase Experience at Morimoto

This experience in Napa is just as comparable to the ones in Japan!

It’s an eight course omakase, and every dish comes with sake tasting which complement each exquisite bite!

Toro Tartare with wasabi, nori paste and sour cream
So fun to eat and each bite is different based on what we put on it. We especially love the rice crackers!

Kanpachi Carpaccio with hot oil, garlic, chives and ginger.
Each bite tasted like light whipped butter!

Bagna Cauda with garlic, anchovy, and vegetables.
A super fun dish to eat. Reminds us of fundo and the anchovy dip is so delicate!

Clam Choder with clams, rice, ikura, and congee craker.
Ikura was definitely the star and the surprising element in this dish

Cucumber Mochi for palate cleanser. We can eat another 10 more of these!!

Chef’s choice of Sushi
Super fresh and tender.

Gulf Red Snapper with pei mussel, fiddlehead ferns, seared banana, ice plant, bell pepper relish and thai curry.
So moist and each bite just explode on our palate!

Surf and Turf and Turf with pork belly, flat iron wagyu and scallops
Need we say more?

Coconut Lime Gnach with mango sorbet and pop rocks
A beautiful dessert that truly brings the whole Omakase experience to the next level.

Saturday, April 4, 2015

Japanese Sweets Wagashi

Wagashi has to be one of the most delicious edibles in this world. It’s full of natural goodness.

And we were so happy we found Minamoto Kitchoan in San Francisco.

It’s a Japanese Dessert Boutique filled with the most beautiful and mouthwatering bites, such as mochi.

The store is thoughtfully decorated - simple and effortless.  It’s truly a MUST visit when you are in San Francisco!

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