As evidenced by all those Teslas, Mercedes and BMWs parked out front, this is a posh spot for fine-dining and people watching in the Rosewood Sand Hill hotel. It’s a place where it draws a crowd of local techies, VCs and startup peeps.
The grand open kitchen exhibits chefs ambition and pure talent with the magical cuisines they put together. Each dish is contemporary, thoughtfully composed with unexpected ingredients.
Wood Grilled Monterey Bay Squid was oh so tender, and the roe adds an extra layer of sensible luxury.
Yukon Gold Potato Gnocchi was bursting with flavors and the pistachio and truffle create a surprising texture.
Oak Grilled Dry Aged Ribeye was beyond approachable and satisfying.
Kung Fu Tea Chocolate was insanely creative and challenges you to step out of your comfort zone in a very good way.
Wine selection was beyond imagination as it is designed to court those where having a budget is not an option.
