Thursday, December 24, 2015
Saturday, December 19, 2015
Commis-Epitome of minimalist approach, sophisticated tasting, Oakland
According to MICHELIN guide inspectors,
“Chef/owner James Syhabout may be keeping busy outside of
Commis at his other popular restaurants, but this sparse Oakland original is
still turning out elegant and creatively complex seasonal dishes to a packed
house every night. Tucked into colorful, boutique-strewn Piedmont Avenue, this
dining space is a long, clean, minimalist number with a smattering of tables up
front; intimate banquette seating in the back; and a lively counter overlooking
the humming kitchen. Soft hip-hop music and a vibrant service staff set the
mood-cool and contemporary; relaxed but serious. In the kitchen, Chef Syhabout
pairs well-sourced, local ingredients with precise technique to create his sophisticated
nightly tasting, which continues to be exciting even for jaded gourmands.
Dinner might unveil a plate of silky scallops paired with tangy crème fraîche,
poached asparagus, and charred lemon granité; warm, roasted abalone with
artichoke heart, fried artichoke slivers, and chicken sabayon; or a chilled
fava bean soup laced with tarragon-infused crème fraîche, green tomato gelée,
and smoked trout roe. A perfectly poached halibut confit with spring pea
"porridge" and ginger foam is another beautifully composed plate that
reflects the kitchen's attention to detail”.
We were fortunate enough to score a reservation at this 2
MICHELIN star restaurant recently with our lovely friends. This evening was
filled with anticipation, excitement and elation. We didn’t preview the menu as
we wanted to be “surprised” and sure enough, we were more than pleasantly
surprised at Chef James and staff of Commis’ artistry.
A great way to start the evening:
Caramelized onion financier with bee pollen, foie gras tartlet
with dried pear and mulling spices, celery root with lovage, apple and mustard
Fermented carrots with pacific mackerel, yogurt and honey
Surf clam with salsify and avocado perfumed with kaffir lime leave
Jerusalem artichokes with sunflower, trout roe and warm sea
lettuce butter
Slow poached egg yolk with smoked daets, alliums and malt
Sea bream with pine mushrooms, brown rice, roasted hen broth
Tisane of button mushrooms
Grilled 60-day aged beef ribeye, beef heart, brassicas and raw almond
Jacob and brichford ‘everton’ comte on a butter craker
Dacquoise, mousse, and sorbet in flavors of lemon
Ice cream of toasted grains, parsnip pudding with while
sturgeon caviar
Last but not least, coconut tart, hazelnut coffee cookie and
calamansi pate de fruit
Next time you will see us sitting at counter by the open
kitchen.
Saturday, December 12, 2015
Saturday, November 21, 2015
For All the Dim Sum Lovers!
One of the best things about living in the San Francisco Bay Area is there are tons of great dim sum restaurants.
Which one have you tried?
The 7 Best Dim Sum Spots In The Bay Area
Which one have you tried?
The 7 Best Dim Sum Spots In The Bay Area
Sunday, November 15, 2015
Truly a hidden gem of Peninsula-Filoli
Filoli is a historical mansion situated in the
breathtaking Peninsula. It is well hidden in the woods by highway 280.
http://www.filoli.org/
http://www.filoli.org/
Not only is Filoli a magnificent mansion, it also has one of the most unequivocal well
manicured garden. It's beyond imagination that at one time of the history, the home
was actually occupied by the 2 different families!
We started our day by checking at the visitor center and
get an overview of this beautiful places.
Touring around the house
Touring around the house
Touring in the beautiful garden
We started with Fall Waldorf Salad which complemented exceptionally well with cranberry scone with lemon curd and zucchini madeleines.
Tea sandwiches consisted of cucumber with radishes and dill, egg salad with spinach, crab tartlets, smoked turkey with cranberry cream cheese and ham, brie and apple on mini baguettes.
For dessert, there was extensive selection of pumpkin spice bars, Halloween petite fours, black forest brownine and apple streusel tart.
Ahhhh, truly a fulling and relaxing experience at the
Filoli!!
Sunday, November 8, 2015
Thursday, October 29, 2015
Tasting Designer Dishes, One Bite at A Time
Ahhhh, love
sitting at the out door patio and do people watching at I Prive in Burlingame,
especially on a Saturday afternoon!
The menu features modern sushi and is extensive and unique. The wait staff is
friendly and prompt. And the food is delicious and unassuming. Also they have
sake tasting which pairs perfectly with all the dishes we ordered.
Sunday, October 18, 2015
Eating Croissant and Viewing Exotic Cars
This monthly event will for sure satisfy our cravings for great
coffee/croissants, and our insatiable inquisitiveness for cars such as Lamborghini and Ferrari!
Next event is on Saturday, October 24th from 9am-12pm. It's going to be so much fun!!
Next event is on Saturday, October 24th from 9am-12pm. It's going to be so much fun!!
Wednesday, October 14, 2015
Impressive Whisky Bar, San Francisco
When we walked by Hard Water, we can't help but wonder what kind of restaurant is this???? This modern looking restaurant is located by pier 3 and there is grand display of bottles, lots of bottles. It turns out those bottles are whisky bottles!
Welcome
Hard Water is a super cool whisky bar that also offer
patrons exquisitely thoughtful small plates to go with over 400 types of whisky
on the menu.
The whole place has bar stools only, no dining tables at all. It's catered to the super cool whisky drinkers.
Friday, October 9, 2015
The 5 Most Popular Wedding Venues in the Bay Area
Came across this article and thought it's nice to share.
Which wedding venues have you been to?
The 5 Most Popular Wedding Venues in San Francisco
Which wedding venues have you been to?
The 5 Most Popular Wedding Venues in San Francisco
Saturday, September 26, 2015
Wednesday, September 9, 2015
Which Weirdest Restaurant Have You Been To?
We have been to several of the weirdest restaurants in San Francisco, and we are planning to try all of them!
Next one on the list is to eat in the dark and eat in bed!! Woo-hoo!!!
9 Weirdest Restaurants in San Francisco
Next one on the list is to eat in the dark and eat in bed!! Woo-hoo!!!
9 Weirdest Restaurants in San Francisco
Saturday, September 5, 2015
Playing Bocce at Beresford Park, San Mateo
This is a park with something for everyone! One will find
garden center, playground, tennis courts, baseball diamond, basketball court,
skate area and of course, bocce ball court!!!
http://www.cityofsanmateo.org/index.aspx?NID=2442
We were there with a group of friends on a beautiful Sunday afternoon playing bocce. Everyone brought goodies and drinks to share. We engaged in Bocce game and it was “women” vs. “men” and the game got a bit competitive of course.
It is a great place to visit for those who love the outdoors!!
We were there with a group of friends on a beautiful Sunday afternoon playing bocce. Everyone brought goodies and drinks to share. We engaged in Bocce game and it was “women” vs. “men” and the game got a bit competitive of course.
It is a great place to visit for those who love the outdoors!!
Wednesday, September 2, 2015
Flintstone House for Sale!
We've always loved the Flintstone house and this iconic Flintstone house in Hillsborough is for sale!!!
'Flintstones' House in Hillsborough Listed for $4.2M
'Flintstones' House in Hillsborough Listed for $4.2M
It is a 3 bedroom, 2 bathroom home perched in the hills over
I-280 in Hillsborough. It is truly one-of-a-kind property and probably a
once-in-a-lifetime to own the Flintstone house.
We recall when the home's exterior was off-white (which
truly represented Flintstones Home and has been painted a rusty
orange shade.
The house was created by architect William Nicholson as an
experiment in innovative building materials. The rounded forms are made by
spraying a kind of concrete on metal frames molded over balloons. Most call it
the Flintstone House, but it's also deemed the Barbapapa House after the
circular, shape-shifting creatures featured in a children's book from the
1970s.
Truly an unique investment opportunity of a lifetime!
Tuesday, September 1, 2015
Thursday, August 27, 2015
Culinary and Cocktail Feast with Asian Influence
“San Francisco is not only home to one of the country's
largest Asian American populations, it also leads in terms of the country's
food and cocktail culture”. http://luckyrice.com/
We had the pleasure attending LUCKYRICE Feast which was held
at the historic Bently Reserve. The event spotlighted some of San Francisco’s
finest Asian culinary and cocktail talents!
There was an impressive pig head display
The venue was packed with people who needed to satiate their
fine palate
Some of the best pork belly porridge
Sampling Asahi “Reserve”
Freshly prepared pad thai
There is also a Blue Light VIP room!
Friday, August 21, 2015
Palo Alto Art and Wine Festival
According to the words on the street, it's one of the best art and wine festivals in the Bay Area and it's happening this weekend!!
Palo Alto Festival of the Arts-list of food vendors-Palo Alto
Gotta check it out!
Palo Alto Festival of the Arts-list of food vendors-Palo Alto
What makes it the best?
- The stage is located in the center of the festival.
- There is a beer garden, wine and beer glasses with tickets and champagne/mimosa glasses as well.
- Best kettle corn
- Exquisite street art
- What life is like when price tag is not a consideration
- Best wine and food
Thursday, August 13, 2015
San Francisco Street Food Festival
If you are planing to attend the street festival this weekend, here are some great tips to know before you go!
Five things to know about this weekend's San Francisco Street Food Festival
Sunday, August 9, 2015
Thursday, August 6, 2015
Exotic Uni Experience
Have you ever had the freshest Uni ever??? Yes, you heard me, freshest uni!
If you've ever enjoyed the fine diversity of Japanese
cuisine, and are a serious sushi connoisseur, you have probably experienced the
singular love of uni-a type of sushi made from the gonads of a sea urchin. It is an acquired
taste and when you eat live uni, it brings the experience to another level!
Apparently, Uni has
a "euphoria-causing chemical" ingredient similar to what you find in cannabis! Yes, pot, marijuana, etc. (Interesting!!!)
At Tomokatsu in Burlingame, you get to experience the
freshest live uni you can find.
In addition, Tomokatsu has other great food that you don’t normally see at other Japanese restaurant…such as crab porridge, which is one of our favorites as well.
Sunday, August 2, 2015
Friday, July 31, 2015
Aloha Festival!!!
PICA's Aloha Festival lets you literally get a taste of the
islands until you get over there, no airplane required!
The 2 day event is being held at the San Mateo Event Center
on August 1 and 2 from 10am to 5pm. http://www.whatshappeningcalendar.com/events/NorthernCalifornia/San_Mateo_Aloha_Festival.html
There will be lots of entertainment, food, drinks, music and
more. Bring sunscreen, blankets (can get chilly at night) and enjoy yourself!
Monday, July 27, 2015
Paella Kick
We’ve been on a Paella Kick and wanting to explore all the
restaurants that serve paella, and came across Mancora, in San Mateo.
It is such an interesting restaurant (next to a hotel) and you would never notice there is a restaurant right next to it.
We were surprisingly impressed with the food. Everything tasted so fresh and flavorful.
Thank you Mancora for fulfilling our Paella Kick!
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