It’s an eight course omakase, and every dish comes with sake
tasting which complement each exquisite bite!
Toro Tartare with wasabi, nori paste and sour cream
So fun to eat and each bite is different based on what we
put on it. We especially love the rice crackers!
Kanpachi Carpaccio with hot oil, garlic, chives and ginger.
Each bite tasted like light whipped butter!
Bagna Cauda with garlic, anchovy, and vegetables.
A super fun dish to eat. Reminds us of fundo and the anchovy
dip is so delicate!
Clam Choder with clams, rice, ikura, and congee craker.
Ikura was definitely the star and the surprising element in
this dish
Intermezzo
Cucumber Mochi for palate cleanser. We can eat another 10
more of these!!
Chef’s choice of Sushi
Super fresh and tender.
Gulf Red Snapper with pei mussel, fiddlehead ferns, seared
banana, ice plant, bell pepper relish and thai curry.
So moist and each bite just explode on our palate!
Surf and Turf and Turf with pork belly, flat iron wagyu and
scallops
Need we say more?
Coconut Lime Gnach with mango sorbet and pop rocks
A beautiful dessert that truly brings the whole Omakase experience
to the next level.
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