Join Off the Grid at Fort Mason Center every Friday rain or shine for great street food, drinks and live music. 5pm-10pm from 3/3/17 through 10/20/17.
Wednesday, April 19, 2017
When we walked in Mandaloun, we felt like we entered an exotic European cave where our experience will be unforgettable.
It’s at a great location where we completely enjoyed delicious aromatic foods with flavors that are rich and bold, yet light and distinct. We felt like we were experiencing France, Italy, Greece and many other food loving regions of the Southern Mediterranean Coast all at the same time.
The best part was the service was excellent and the staff were attentive. We even got to meet the owner who is exceptionally passionate about what the restaurant has to offer.
Thursday, April 6, 2017
So we decided to take up some dancing lessons, specifically hip hop...we were hoping with the new moves learned, we can show off at clubs.
We signed up at CY Dance Studio in Belmont and the place was large, bright and nice speaker where sound projects well. CY Dance Works Studio | LIfe is a Dance, from one stage to the next... These dancers make it look so easy....it's not....it requires dedication, practice, memorization and repetition. Although we can't be on Dancing with the Stars yet, but we are hopeful one day we will make it!!!
Saturday, March 18, 2017
So this is the first Fillmore Street Spring Wine Walk. Should be very interesting especially when it comes to people watching.
Saturday, March 11, 2017
Thursday, March 9, 2017
We got to meet the only person in the world to hold both the Master Sommelier and Advanced Certified Wine Professional credentials, in addition, she sabered the Champagne with a sword!!! She did so with panache and flair!!!
It was an evening filled with anticipation, excitement, deliciousness and satisfaction.
We got to taste 5 different sparkling wines and each glass accompanied with food that completely compliments each other which made our enjoyment to the next level.
We started off with popcorn with truffle salt and thyme. Wine of choice: Bortolotti Prosecco Superiore Extra Dry Valdobbiadene Veneto Italy, $15.99
Then we had mini crab cakes. Wine of choice: Dibon Cava Brute Reserve Vilafranca del Penedes Spain, $9.99
Next we had gruyere gougeres. Wine of choice: Rene Geoffroy Expression Premier Cru Brut Champagne France, $49.99
Then we had cornmeal blint with smoked salmon and crème fraiche. Wine of choice: Moncuit Cuvee Pierre Moncuit-Delos Grand Cru Blanc de Blancs Brut Champagne France, $49.99
We finished off with cheese course. Wine of choice: Ayala Rose Majeur Brut Champagne France, $65.99
We love the packet they gave us which included all the wines we tasted and recipes for each dish. We are planning replicate a similar experience at the comfort of our home with our lovely friends and family!