We've been there several times and always enjoyed various items on the menu, however, our most recent visit was quit extraordinary!
We were there with our clients who have become our dear friends since we share the same passion when it comes to food and wine.
We all decided to try the selective tasting menu and our taste buds were thanking us all night!
Amuse-Bouche, compliments of the talented chef
We stared with Sea Urchin with tomato, chive and champagne
And the tasting menu consists of:
Hamachi Sashimi Kagoshima with avocado, wasabi, koshihikari rice
Mero with bell pepper miso, lobster, trumpet mushroom and topped off with bonito
Tajima F1 Beef with morel mushroom, endive and onion.
Dessert was yuzu mousse, avocado with pistachio, crème fraiche.