Sunday, August 21, 2016
Saturday, August 6, 2016
Monday, August 1, 2016
Bubbles and Chocolate
One of the best combination in life is bubbles and chocolate and we found this combo at Bubbly Bar (Timothy Adams Chocolates) in Palo Alto!
As you step into this beautifully space, you are immediately welcomed by the colorful décor with elegant touches throughout. A well displaced space filled with aromatic chocolate!
There are various options of bubbles, wines and even sweet sips!
We wanted to try to Mary Elke Brut and we also ordered a variety of different chocolate to share.
It’s truly a place of simple elegance with a city flare!
Saturday, July 16, 2016
Thursday, July 7, 2016
Fried Chicken Tuesday, Paul Martin
It’s reasonably priced at $23 which includes an organic green
salad, free-range buttermilk fried chicken, and housemade cookies and ice cream
for dessert. And of course if you go early, you can start with their fabulous
happy hour menu for some appetizers and drinks!
Thursday, June 30, 2016
Saturday, June 18, 2016
Wednesday, June 8, 2016
Back to the Future
Sparky’s Hot Rod Garage took us back to the days when dances
were sock hops, driving was cruising, and our transistor radio only played rock
n’ roll!
This place is truly the most unique and exciting place we’ve
ever been to! When we entered this place, our jaws immediately
dropped! We couldn’t believe the thought that was put into when building and
decorating this amazing venue.
There were tons of collectibles ranging from Marilyn Monroe
to game ball machines.
Elvis was in the house!
The best part is there was an ice cream cart and you can just
grab ice cream of your choice and EAT it!
Sunday, May 29, 2016
The 15 Best Ramen Restaurants in America
Well, well, well!
The one in our back yard made it to the list. Yeah Ramen Dojo!
The 15 best ramen restaurants in America
The one in our back yard made it to the list. Yeah Ramen Dojo!
The 15 best ramen restaurants in America
Monday, May 23, 2016
4 Stars Rating After Over 2000 Reviews? It Better be Good!
And it was!!! Boulevard in San Francisco was truly a
memorable dining experience.
According to MICHELIN guide inspectors,
“Housed in one of the city's most historic buildings, this
Belle Époque stunner is still breathtaking after more than 20 years, with
glamorous mosaic floors, colorful glass, and polished bronze at every turn. The
Embarcadero-adjacent location offers lovely views of the Bay Bridge and the
water, and business lunchers as well as evening romance-seekers adore its
transporting vibe. Chef/owner Nancy Oakes is known as a pioneer of Californian
cooking, with comforting takes on standards like Dungeness crab with avocado
and ruby-red grapefruit, burrata served with a side of shaved kale, and flaky
halibut over a mashed potato cake. Sweets are notable: try the pear- and
apple-studded winter symphony crisp or creamy butterscotch pudding with pecan
granola for a bit of bliss”.
We were there for our dear friend’s birthday and oh boy,
aren’t we glad she selected such an awesome place to celebrate her special day!
When we entered the restaurant, we immediately greeted with an upscale vintage decor with romantic lighting. We felt like movie stars from the 1960s walking into the lobby of some luxurious hotel. We were seated at a comfortable table right next to the window where we have a view of the Bay Bridge, which looked absolutely stunning that night.
Our server was professional, knowledgeable and approachable. We all indulged in
appetizers, entrée, desserts and wine. They were all super luxurious. It’s
truly a must visit in the city!
Friday, May 20, 2016
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